Effect of solvents on the fractionation of high oleic–high stearic sunflower oil
نویسندگان
چکیده
منابع مشابه
Effect of solvents on the fractionation of high oleic-high stearic sunflower oil.
Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles with different oil/solvent ratios. Acetone was...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2015
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.09.136